Oh blog, where art thou?

Wow, so it's been over 2 years since my last entry. I sort of slacked in late 2009, and then in early 2010, I started cooking up something of a different variety. Yes, I'm blaming my lack of posting on my kid. Nice, I know. Anyway, Max P. was born 11/1/10 (the photo was from his 1st birthday party)

Food is a funny thing. For me, food is love. I love to eat. I love to read about food, talk about, think about food. I like to think about meals far off into the future while eating my current meal. If I love you, I'll cook you anything you want, whenever you want. Often without any sort of prompting. If I like you, I'll cook you things for the expected occasions-birthdays, etc. And if you're my picky son, I will make you turkey teriyaki-with-homemade-teriyaki-sauce-because-there-was-that-one-time-at-the-sushi-place-that-you-ate-chicken-teriyaki, and-bottled-teriyaki-sauce-has-so-many-ingredients-and-we-had-an-entire-extra-turkey-breast-leftover- from-Thanksgiving.

I've been thinking a lot about what sort of blog this is going to become, since my brain now thinks about food in a new way. A way that sounds something sort of of like, "What can I feed Max for breakfast/lunch/dinner that doesn't involve cheese or Bamba?" (his 2 favorite foods)

I don't want this to be a boring blog about the stuff Max ate last night, but I know that I can't escape that from time to time. So, to kick things off, I'd like to share the recipe for the Turkey Teriyaki that Max didn't eat but LPR seemed to enjoy:

Teriyaki Sauce:(I sort of fudged a lot of this. It seemed super sweet so I threw in some extra soy sauce and Mirin at the end. Start with this and adjust for your tastes accordingly)

1/2 cup soy sauce

1/2 cup water

1/2 cup mirin

1/2 teaspoon fresh grated ginger

1/4 teaspoon fresh grated/chopped garlic (I discovered that if I just use the same zester I used for ginger, it works just as well as a garlic press)

4 tablespoons packed brown sugar

1 -2 tablespoon honey

2 tablespoons cornstarch

1/4 cup cold water

Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.

Mix cornstarch and cold water in a cup and dissolve.

Add to sauce in pan. Heat until sauce thickens to desired thickness.

Teriyaki Turkey:

About 1/2 T Olive Oil

A handful of whatever veggies you want (I used frozen peas, carrots, corn and edamame)

A few spoonfuls of Teriyaki Sauce

Approximately 1/4 cup of leftover (cold) turkey, cut into chunks

Heat oil in pan.

Add veggies and saute until warmed through.

Add teriyaki sauce, cook for a few minutes.

Add turkey and cook until heated through.

I put this on top of Trader Joes's Brown Rice. Max did eat a few fingerfuls of that.

And there you have it! If you're lucky, your kid won't say "na" every time you try to get him to eat it.

Cupcakes, untested.

it's almost halloween!!

I'd been slacking in the baking department due to the heat and our lack of AC. Now that it's cooled off, (and there was a request for spooky cupcakes from LPR's coworkers) I was excited to get back in the swing of things. For flavors, I decided to go with this recipe but I added a bit of cayenne, and am now calling them Mexican chocolate. I paired them with a cinnamon buttercream. No recipe, it's from a cookbook, and is your standard butter, powdered sugar, milk, vanilla situation. (With cinnamon added. Hence the cinnamon buttercream. Magic, I know) Spiderwebs for decoration.

I really wanted to find small spider candies but had no luck. If any of the 6 readers of this blog know where I might find them, lemme know.

Next up: golden vanilla cupcakes (recipe from a cookbook) with a layer of a bastardized version of salted caramel (I had no heavy cream, only skim milk. Tasted good, looked weird.) Basic buttercream on top. Mummies.

Before I tell you how they turned out, I should tell you that I have yet again re-joined Weight Watchers. I share this with all 6 of you because I didn't really test my cupcakes (I nibbled a tiny crumb and checked the cinnamon buttercream) but have no idea what the finished products taste like. That sounded sadder than expected. It's not. I lost 4 pounds last week. Oh yeah.

The verdict, it seemed was quite positive-LPR said he liked the vanilla one better, but both were yummy.

Next up is going to be pumpkin with the most amazing salted caramel cream cheese frosting I have ever tasted ever. Ever.

A taste of home

Confession: I'm not a HUGE cheesesteak fan. I mean, I eat them and I enjoy them, but I don't really crave them, I don't have strong opinions on what people put them on, and (gasp) I usually eat chicken cheesesteaks over beef. Oh, and I never order them like a Philly native. BUT I'm always excited about anything from Philly, so I couldn't wait to try out the South Philly Experience truck. (Follow them on Twitter)

So, yesterday after work, LPR and I headed to Melrose & Curson. The menu is limited, and from what I understand they're having trouble with the fryer so there are no fries. I got an American with (but I totally ordered it as "a cheesesteak with American cheese and onions, please") LPR got a Provolone with.

I really really wanted to love these. Like, love them the way LPR loves Steve's Prince of Steaks (I actually order beef instead of chicken there. They're melt in your mouth amazing)

Alas, South Philly Experience is no Steve's. But they're not bad. They use Amoroso rolls, which is delightful. LPR thought the bread didn't taste fresh, I disagree. My big beef (hahaha) is with the meat. It was way greasy and had a slightly "off" flavor. Not "rotten-off", just....cheap? LPR described it as tasting like a food-truck cheesesteak, which is not at all an insult.

Overall, it did the job. Since I've never been a regular cheesesteak eater, I can't say when I'll return. Perhaps when I get another bout of homesick-ness. Especially because they have Tastycakes!! (and I was so excited to order that I forgot to ask if they had soft pretzels. Looking at the online menu, it would appear that they don't)

Perhaps they'll add a chicken cheesesteak?

Autumn, and you know

Fall is, by far, my favorite season. Turns out Southern California doesn't really have Fall. I sort of knew this but it really hit me today. It was like, 87 degrees. And all I could think of was pumpkin spice, turtlenecks, scarves, and perfect sleeping weather. Luckily, The Coffee Bean & Tea Leaf has their Pumpkin Ice Blended out, so I was able to indulge in my first of the season.

As a side note, Coffee Bean doesn't have the nutritional values for their seasonal items on their website, so I emailed them. In less than an hour and a half, Rochelle Jones, a
Customer Relations Representative had replied with everything I wanted. I love good customer service!!!

My favorite summer salad

I love watermelon. A lot. And I'm a bit late to the whole "watermelon as part of a savory salad" thing. Last summer, I discovered it at Valanni in Philly. I had a salad with watermelon, feta, and...that's all I remember. (There's a picture of it on the website but I don't see it listed anywhere on the menu) But it was delicious, whatever was in it.

Anyway, I started making my own version with cubed tomato, watermelon, Parmesan, some balsamic vinegar (I like this one from DiBruno Bros. And yes, it moved with us) and salt and pepper. Delicious! This summer, I've been making it, but subbing in cucumber for tomato (nothing compares to a Jersey tomato, and LPR isn't a fan of tomato in salads) and sometimes adding in green onion and some lettuce. It's salty and sweet and creamy and oniony and so so so good. Like, make noises while you eat good. It would be even better with arugula though. Or some sort of pea sprout! Oooh that would be good! You should try that.

A love letter

Dear Vons:

Your store brands are the bees knees. It was your phenomenal branding that first got my attention: your Lucerne products are so appealing to look at. I feel like I am purchasing some frou frou dairy product. And your organics! They look so much like Whole Paycheck's 365 brand, that my sister didn't know the organic frozen waffles I bought for her were anything but.

But what has captured my heart are your incredible yogurt flavors. Yes, yogurt. And light yogurt at that. Bartlett Pear Mangosteen. Passion Orange Pineapple. Let me say it again: Passion. Orange. Pineapple. I wanna give this yogurt a baby.

Yours truly,
Mel.

Photos of my life in food

Food is obviously something that occupies a large portion of my thinking. With the exception of food I actually make, I've found that I don't usually take photos of the food I'm about to eat, but rather photos of me eating, LPR eating, or photos of us before or after eating. Some are quick moments in my life, some have strong emotions attached. These are my stories. (cue Law & Order "dum dum")

These are the very first fancy shmancy decorated cupcakes I made, and I did them for LPR's bday a few years back. This was before I got all mature and hoity toity and was still using boxed cake and frosting.

I went through a brightly colored sugar cookie phase (mainly while I was on leave from my job to finally finish my thesis for my Masters Degree):

Also, while on my leave, my sister and I planned a surprise "120th" birthday party for my parents. (they turned 60 within a month of each other.) It was a lovely event, with otherwise forgetful food....with the exception of the cakes we got from Flying Monkey Patisserie in Philadelphia. We ordered a pound cake with lemon frosting for my dad, and a chocolate cake with raspberry frosting for my mom. It's worth mentioning that what you see below represents half of what we ordered. And that there was also dessert served at the party. We had so much cake leftover that we were giving it to anyone who would take it. Which wasn't too difficult because it was sofreakingdelicious. I loved this party, because my parents were so happy to have family and friends together. Plus my mom didn't have to cook.

the delicious cakes.

This was my first foray into fancy baking, made for LPR's bday last year:

It was this fantastic chocolate, salted caramel layer cake with almonds that took about 47 hours to make and coated our itty bitty kitchen in chocolate. And then of course, I realized that there were only 2 of us to eat it, so we ended up bringing slices of it to LPR's parents and sister when we went out for a birthday dinner. Delicious, nonetheless.

I am noticing a theme of too much cake/too few people. Moving on....

In November, 2008 we attended a wedding in Edinburgh, so we decided to jump over to Dublin for a night and Paris for 2 nights. You know, cause of my love of all things French. We were there for Thanksgiving, and it so happened that on the Champs Elysees, everything was decorated for Christmas, and there was a sort of street fair going on.

In Paris on our first night, drinking a whiskey/coffee deliciousness: (the name I have forgotten) and eating a baguette with butter, ham and cheese. I could eat these every day of my life. True story.

This is where I interrupt the story to tell you about the photos I forgot to take. On Thanksgiving day, LPR and I hopped a train to Versailles to have lunch at Gordon Ramsey's La Veranda at the Trianon Palace. It was an amazing experience. They let me speak my crappy french and didn't sneer at us while we struggled with words. When I asked where the bathroom was (and even understood the response!), they still walked me halfway there. Just so, so nice. And the food. LPR had oysters (after we had to ask what the word "huitre" was) and I believe they were the best he's had. Also, I can't remember what else we ate. But it was delicious. And just a wonderful experience. (and yes I see the irony in not remembering what we ate and still talking about the meal. It doesn't matter because the memory of the whole is more important than the specifics. Or something like that)

That night, we went to Montmartre to see Sacre Coeur. We also had a wonderful Thanksgiving dinner of ham & cheese omelets, bread, and wine. This is LPR looking French and pensive. This happens to be a very strong, happy memory that fills me with an intense sense of....sentimentality? Not sure what it is, but it makes me want to go right back to that spot.

Ahhh Paris. I hope to see you again soon.

Fast forward to our life in LA....

This will probably get its own review one day, but I wanted to put this here anywhere. LPR and I discovered a fantastic restaurant within walking distance of our apartment. This is the bill from our first visit. Despite the Devil's tax, we continue to return.

Oh! the restaurant is called Lou.

Finally, because it's clear you don't understand just how much I love food and baking, I had it tattooed on my footAnd yes, it hurt like a bitch.